Lalaloopsy cake for my little Lalaloopsy Fanatic!
Wednesday, February 27, 2013
Monday, February 25, 2013
Mulligatawny Monday
Indian Mulligatawny Soup to soothe the winter blues. Shredded Curried Chicken with Turmeric, Ginger, Cloves, Peppercorns, Diced Apples, Rice , Chicken broth and Coconut Milk. Absolutely hit the spot!
Sunday, February 24, 2013
What's In The Pantry Sunday....
A sleep in kind of day followed by Sunday errand, left me wondering what I could throw together without another run to the grocery store. Spicy Italian Chicken Sausage in home made sauce with basil, garlic, olive oil and Tri Color Rotini, layered in a baking dish with fresh Mozzarella . Baked to yummy perfection!
Thursday, February 21, 2013
When Creative Juices Flow for the Love of Friends :)
I have created many cakes for many occasions....this was a first. Made for a friend's 33rd birthday.
Sunday, February 17, 2013
Crave Steak...Make Steak!
A Sunday afternoon comedy by myself....haven't done that in a decade! Returned home to bake a home made Rustic Bread, Parmesan Crusted Porterhouse (shared with Ashley and Matt), Ceasar Salad and yummy Twice Baked Cheddar Potatoes.. Whew...full belly :)
Saturday, February 16, 2013
The Promised Dungeness Crab!
Ice Skating today and it was freezing out after a balmy 65 degrees yesterday but knowing Mr Dungeness was home waiting was a treat! Garlic and Old Bay Dungeness Crab with Edemame and Garlic Brown Fried Rice with Seaweed...with a beer on the side :) pure heaven! Happy Saturday everyone!
Friday, February 15, 2013
Asian Soup with Rice Sticks
Anyway,
Make ahead...rice stick noodles. Don't over cook or they'll be mushy. I like to just soak in hot water to soften. You can also use japanese soba noodles if you want.
2 chicken breasts thinly sliced...marinade in clove of minced garlic, and sesame oil and dash of salt. set aside.
Broth:
8 cups chicken broth
4 tbsp soy sauce
1 tbsp fresh grated ginger
1 clove minced garlic
1 tsp sesame oil
1 tbsp veg oil
Saute ginger and garlic in tbsp of veg oil...add broth and soy sauce. Bring to a boil and add chicken and then add veggies in order of longest cooking time to shortest and then turn down to a simmer...
You can add any of your favorite veggies but I added:
1 c Thin sliced onion
1 c Tthin sliced carrots
1 c Chopped broccoli
6 Bunches baby bok choy sliced
1 c Shredded cabbage
1 c Sliced mushrooms
Once its cooked to your desired softness...Put noodles in bowl add soup and top with:
Diced scallions
handful of thai basil