Monday, April 8, 2013

Breakfast Cassarole great for company

Spoil your company or family....its similar to the hashbrown nests but easier...less clean up! Thawed shredded hashbrowns...(for extra yumminess...add some melted butter) with sauted onion..salt, pepper etc.....mold on bottom and sides into a sprayed deep pie plate ....bake 400...for 20 min or until golden and crispy...lower oven to 350...add turkey sausage (seen here), sausage or crumbled cooked bacon and top with shredded cheddar. Push with fingers to make dents for eggs....the more eggs you crack on top..the smaller the portion..so I used 5. Back in the oven for about 10 min. Slice and serve.
Note: this method tends to over cook the yolks when you wait to have whites cooked...to have runny yolks and cooks whites.....I think next time I plan to bake the sausage and cheese to melt and then put fried sunny side ups right on top! An extra pan to clean but worth it.

No comments:

Post a Comment