I love nothing more than to cook food and watch my friends and family enjoy every last bite! After a day at the pool, I made Sangria by the glass, fresh pasta with a garlic tomato basil sauce with a hint of chili pepper and parmesan. Add a chicken parmesan topped with fresh mozzarella and basil and an Arugula salad with fresh mozzarella, tomato, parmesan, basil drizzled with balsamic and olive oil and fresh baguette with home made roasted garlic butter......heavenly way to end a weekend. Nothing better than the guests fighting over who gets the leftovers for lunch!
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