National Cheeseburger Day!

One must honor the cheeseburger! Tonight, burger topped with port wine cheddar, sauted onions, jalepenos and lettuce. Naturally we had to have fries with that....dressed in truffle oil, garlic, onion salt, oregano and grated parmesan cheese.

A Taste of Fall

Fall is around the corner but the bbq weather still ensues. A stop at the farm yesterday for an apple cider doughnut and fresh apple cider, got me eyeing the fresh spaghetti squash. Skirt steak marinated in garlic, olive oil, tarragon vinegar, onion powder, oregano and salt and pepper. Roasted spaghetti squash drizzled with olive oil, curry and cayenne....then grilled face down for 5 min, shredded and butter added. Steamed white baby potatoes smashed with butter and dill. Don't forget the spiced rum and apple cider :)

Monday's Comfort

Ziti pasta in a smoked gouda and mozzarella cream sauce with broccoli and garlic chicken.

Soup Sunday

In the spirit of fall, what better dinner. Simple and quick. Cilantro and chicken dumplings in chicken broth with mushrooms, broccoli, carrots and scallions. A dash of soy and a pinch of chili.