Fall is around the corner but the bbq weather still ensues. A stop at the farm yesterday for an apple cider doughnut and fresh apple cider, got me eyeing the fresh spaghetti squash. Skirt steak marinated in garlic, olive oil, tarragon vinegar, onion powder, oregano and salt and pepper. Roasted spaghetti squash drizzled with olive oil, curry and cayenne....then grilled face down for 5 min, shredded and butter added. Steamed white baby potatoes smashed with butter and dill. Don't forget the spiced rum and apple cider :)
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