When I had a craving for feta and knew I had chicken breasts at home, I decided to stuff them! Ricotta, spinach, dill, red onion, feta, garlic, salt and pepper, stuffed into a pocket sliced into a chicken breast. Saute til brown on both sides and bake. Drizzle a lemon sauce over top. Served with a side of lemon dill rice and a tomato, feta, cucumber,red onion and cilantro salad with a simple olive oil and lemon dressing.
No comments:
Post a Comment