When I discovered I had beaten my allergy to pork, I was happy to have things I haven't had in awhile and discovered new ways to cook them along the way!
Take a 1.5- 2 inch pork chop sliced through on the fat side to make a pocket up to the bone. Salt and pepper both sides.
In a pan, saute onion, celery in butter with desired herbs (oregano, thyme, rosemary), add bread crumbs and a bit of chicken broth to moisten. Stuff inside pork chop, use a tooth pick to spear shut, pan sear both sides. Put in small baking pan, pour 1/2 cup (more if you make more than two and using bigger pan), cover and bake 350 for 40 min. These were moist and flavorful!
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