ITS ALL ABOUT THE YORKSHIRES!!

If you're like me and my family, then you cannot, absolutely cannot make a roast beef dinner without the Yorshire pudding... That's why it get the star attraction here and I didn't take a picture of the roast! 

I have tried... And enjoyed many different recipes over decades... THIS recipe, with a little help of Mr, Gordon Ramsey, was my HANDS DOWN BEST YET!

Sorry Mr Ramsey... Slightly altered but freakin fabulous!

Recipe:

1 and 1/2 cups whole milk

4 Eggs

1 and 1/4 c flour

1/2 tsp salt

Throw it all in a blender and mix.

You can make this several hours ahead but take it out 30 min before making.

Now.... According to Mr Ramsey... This is for one dozen... Made in a regular muffin pan. 

I used these measurements in a large half dozen tin.... Made only six but... Massive and perfection!

When ready:

Preheat oven to 425

Place 1 tbsp of veg oil in each muffin tin

Place in preheated oven and let it get hot... Almost smoking hot. It's important!

When it's hot, quickly fill each tin about 2/3 full and return to hot oven.

Now...do NOT open oven again or they will FLATTEN ... but bake for about 20 min.... You can peek though door and watch for them to be full and dark golden 

But if they aren't burning, give them another minute or so. 

When done, you can carefully take them out and they shouldn't deflate!

We always serve with a pat of butter in the center and gravy.... 

Usually I eat 3 lol... These were so big and filling I only ate one.., for now !

Seriously... If you know anything about Yorshires, you know these are an art but this recipe and portion was THE BEST in a decade of trial and error. Enjoy!