Off To India and Back!!

This past Saturday I cooked up an Indian feast including butter chicken, saag paneer (Indian cheese), paneer makahani, aloo chole (chick pea and potatoes) and basmati rice.

That's a lot of work and sometimes it's not enjoyable to eat the exact same leftovers so I like to get creative!

I took all the leftovers and made a wrap by layering them in a tortilla ( a fresh chapati would be better if you have) and topped with a fresh raita sauce made from Greek yogurt, grated cucumber, mint, lemon juice and salt.

This was delicious!