Ricotta Kale Dip

So yummy and so easy! Don't buy those frozen dips full of junk! Make it better... Make it yourself!

1 15oz container ricotta

4tbsp cream cheese

2 cups chopped kale

2 tbsp milk

1/4 c grated Parmesan 

1Clove garlic minced

1 tsp salt

Fresh pepper

Pinch of crushed red pepper flakes

2 tbsp olive oil

Heat olive oil in pan, add garlic then kale until wilted. Remove to plate to cool.

In a bowl combine other ingredients and mix. Add kale and combine.

Bake in shallow dish 425 for about 20 min or until bubbly and brown.  Serve with tortilla chips, pita chips or crostini