Love Hot Artichoke Dip?...Try This Pasta!

I love a hot spinach and artichoke dip so I decided to create a pasta with the same kind of yumminess!

2-3 chicken breasts, grilled and diced
1 lb of cooked short pasta like bow ties or whatever you prefer
1 cup sliced mushrooms
1 cup diced broccoli (if desired) I love it!
1 cup chopped frozen spinach thawed and drained
1 can artichoke hearts diced
1/2 red onion diced
1 can chicken broth
1/2 c grated parmasan cheese
1 pkg cream cheese
2 Tbsp butter
2 Tbsp olive oil
2 Tbsp flour
2 Tbsp Ceasar dressing
1 Tbsp lemon juice
1/2 tsp garlic powder
1 tbsp onion powder
1/2 tbsp smoked paprika
1/4 tsp oregano
Fresh pepper and salt to taste

In a large skillet, saute mushrooms, onions and broccoli in olive oil until softened. Remove and set aside.
Next melt butter in pan and whisk in flour to make a rue.Whisk in broth and bring to boil. Add cream cheese in chunks and whisk until smooth. Add all other ingredients and spices, salt and fresh pepper then return veggies plus spinach, artichokes and chicken to sauce. When pasta is cooked, drain, return to pot and add sauce and toss.