Wednesday, January 14, 2015

Crock Pot Rotissere Chicken

Yes it works. Piece of cake and ready when you get home! Pat dry .... Cover in herbs and spices. Place 4 squished balls of foil on the bottom of pot to keep chicken raised. Low for 5-8 hours.  Don't expect crispy skin. However, you will get a good amount of broth from the natural juices so you can make soup!

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