Veal Weinersnitchel ...
The best part about being a self taught chef...is knowing when I crave something like THIS....I can make it! It truly is easy and a delicious change. I always enjoy making ethnic foods/ anything different.
This is another version of the all American "meat and potatoes " meal but so much more.
Simply purchase veal already pounded thin in the store or do it yourself. Salt, pepper, flour... Egg, then bread crumbs seasoned in salt and pepper. Pan fry in olive oil about 4-5 min per side. It's thin and will cook fast!
You don't need to make a fancy gravy...take a package of brown gravy and make per instructions. ..add 1/4 cup of red wine and saute mushrooms.
On the side...steamed baby red potatoes quickly sauté in olive oil and onions. I served this with a tossed salad with blue cheese chunks and dressing just for a change.
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